the Garden Restaurant

CONTEMPORARY AUSTRALIAN 

The Artesian Gardens Restaurant allows you to sample excellent meals based on local produce in a picturesque setting, looking over the River that runs behind the property.

The Restaurant is open everyday for breakfast between 7am and 9.30am, and for dinner (except Sundays) from 6pm.

Download our Summer / Autumn menu here

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Old Favourites

Chicken Schnitzel

served with Chips and House Salad
$ 23.00

Chicken Schnitzel with Parma Topping

$ 26.50

Bangers and Mash

with Mushy Peas
$ 23.00

Roast of the day

please ask our friendly staff
$ 23.00

Battered Fish and Chips

$ 23.00

Seafood Basket and Chips

$ 25.50

From The Grill

Eye Fillet

With choice of sides and sauces (Dijon, Hot English, Gravy, Mushroom, Pepper and Dianne)
$ 34.50 250 gr

Porterhouse

With choice of sides and sauces (Dijon, Hot English, Gravy, Mushroom, Pepper and Dianne)
$ 32.50 300 gr

Rump

With choice of sides and sauces (Dijon, Hot English, Gravy, Mushroom, Pepper and Dianne)
$ 32.50 300 gr

Sides

House Salad

$ 6.50

Pan Fried Baby Carrots

$ 6.50

Beer Battered Fries

$ 6.50

Steamed Veg Or Roast Veg

$ 6.50

Surf & Turf Topping (GF)

$ 9.50

Add Chicken / Prawns

$ 7.50
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Starters

Garlic Naan Bread

$ 8.50

Garlic & Herb Bread

$ 8.50

Cheese & Bacon Bread

$ 9.50

Entrée

Salt & Pepper Squid

served with a Petite Salad & Dipping Sauce
$ 17.00

Soup of the Day

please ask our friendly staff
$ 10.50

Vegetarian Spring Rolls

served with Petite Salad & Dipping Sauce
$ 15.50

Beef skewers

served on Cous Cous
$ 15.50

Garlic Prawn

served on rice (GF)
$ 18.50

Greek Salad (GF)

$ 15.50
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Mains

Kukhura Sadheko (GF)

Chicken Breast Supreme Marinated in Nepalese Spice. Served with Potato Mash, Green Beans and Grilled Cherry Tomato | Raj’s Signature Dish (from his home town) Nepalese cuisine is a variation of Asian food. It also has influences from India, Tibet and Thailand cuisines.
$ 29.50

Grilled Snapper (GF)

Served on top of Greek Salad with Olive Oil drizzle and a side of lemon wedge
$ 27.00

Lamb Loin Chops

Served with Roast Vegetables, Green Peas and Minted gravy
$ 27.50

Pork Medallions

Served with Potato Mash, Steamed Vegetables & Topped with a Creamy Mushroom Sauce
$ 26.00

Nepalese Style Goat Curry (GF)

Served with Scented Rice
$ 26.00

Filo of the day

please ask our friendly staff
$ 23.00

Pasta

please ask our friendly staff
$ P.O.D

Desserts

Homemade Sticky Date Pudding

with Ice-cream and Cream
$ 12.00

Apple, Almond and Cinnamon Pie

served with Cream and Ice-cream
$ 12.00

Red Wine Poach Pears (GF)

served with Cream and Ice-cream
$ 12.00

Home Made Chocolate Pudding

with Whipped Cream & Strawberry Coulis
$ 12.00